Read About Reynolds
Keep up with the latest stories and learn about what it’s like to live in the moment at Reynolds Lake Oconee.
Showing 6 of 46 articles
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The Murky History of the Bloody Mary
The history of the Bloody Mary is about as unclear as its main ingredient. Most give credit to bartender, Fernand Petiot, who supposedly mixe...
The history of the Bloody Mary is about as unclear as its main ingredient. Most give credit to bartender, Fernand Petiot, who supposedly mixed up the first ever concoction of equal parts tomato juice and vodka at Harry’s New York Bar in Paris in the 1920’s. In 1934, after Prohibition, Petiot brought the recipe with him to America and began serving it to patrons of King Cole Bar at the St. Regis Hotel in New York City. After complaints of the drink being too bland, Petiot spiced things up by adding horseradish, Tabasco Sauce, lemon juice and celery salt.
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The Waterview Pub at Great Waters
When the Waterview Pub opened its doors for Big Break Invitational this past September, it quickly became the hub of post round entertainment...
When the Waterview Pub opened its doors for Big Break Invitational this past September, it quickly became the hub of post round entertainment at Great Waters. As each day of competition came to a close and the cameras shut down, the facility heated up with several patrons searching to take their own “big break” from competition. Considered as a soft opening, the newly renovated amenity welcomed tournament participants, spectators, club members and residents each day for some unofficial closing day ceremonies. Here, tournament participants had the opportunity to mold relationships with the members and residents of the community and share a beverage or two in the process.
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Wish they all could be California ….Chardonnays…?
Eric Asimov, chief wine critic of the New York Times, recently wrote an article titled “California chardonnay grows up,” in which he makes th...
Eric Asimov, chief wine critic of the New York Times, recently wrote an article titled “California chardonnay grows up,” in which he makes the case that California is becoming more reserved in its chardonnay winemaking style.
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Butternut Squash Soup
Chef Eric provides us with a great fall recipe for Butternut Squash Soup.
Chef Eric provides us with a great fall recipe for Butternut Squash Soup.
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Orange Praline Yams
One of our favorite fall dishes, orange praline yams are sure to be a hit around the table.
One of our favorite fall dishes, orange praline yams are sure to be a hit around the table.
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The Chef’s Surf and Turf
Grilled hanger steak & rosemary impaled Georgia shrimp with handmade steak frites, parsley & lemon compound butter.
Grilled hanger steak & rosemary impaled Georgia shrimp with handmade steak frites, parsley & lemon compound butter.
Showing 6 of 46 articles